I finally had some quiet time to sit down and blog and plan out my menus for next week. But then I looked at my calendar and realized that the hubby and Mas are going to Utah for half the week, so I might not want to cook for just Mads and I. Luckily, there isn't much grocery shopping needed so I can use stuff I already have at home (I love it when that happens). I'm hoping it can make the 5 meals & leftovers last for 2 weeks of dinners.
Here is what's on the agenda (almost all were found on Pinterest):
Creamy Spinach Tomato Tortellini - made this a couple weeks ago and Madison asked for it again. Already posted the recipe on the blog.
Easy Ranch Parmesan Chicken
All American Skillet Goulash
Chicken Enchiladas - family recipe (I'll post later)
Orange Chicken (w/ brown rice)
Baked Chicken Fajitas - I made these a couple weeks ago and they were a HUGE hit! Already posted the recipe on the blog.
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