Sunday, August 10, 2014

Menu Planning

Last week I decided I really needed to sit down and plan meals.  So I opened up an excel sheet and made my own planning spreadsheet.  I included the meal, where to find it (pinterest, blog, etc), all the ingredients, and then the ingredients that I needed to buy.  It definitely made grocery shopping a lot easier.  And you can also plan according to stuff you'll have left over (i.e. leftover green bell peppers, ground beef, etc).

I will be posting some of the recipes as I make them and giving mine and my families 2 cents about it.

The meals this week will be:

Baked Chicken Fajitas
Lasagna (family recipe)
Easy Ranch Parmesan Chicken
Creamy Spinach Tomato Tortellini
Taco Casserole

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